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Strong Alcohol
Despite the fact that Georgia is acclaimed as the motherland of wine, the history of grape pomace distillate, Chacha, is relatively short and begins in early 19th century, though some historical sources point that, the first primitive distillation apparatuses in Georgia have been introduced in medieval times from Persia.
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Grapes are hand-picked at the optimum of their maturity at the end of September and beginning of October. Softly de-stemmed grapes
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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way.
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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way.
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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way and afterwards aged in oak barrels for around 6 months.
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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way.
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Special Selection of old brandies have been used to produce Telavi XO...
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Telavi VSOP is blended by our cellar masters from aged wine brandies, distilled
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Telavi VS is blended by our cellar masters from aged wine brandies, distilled and matured at our cellars..
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Telavi 5* is blended by our cellar masers from aged wine brandies, distilled and matured in our cellars.
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Telavi 3* is blended by our cellar masters from aged wine brandies distilled and matured at our cellars...
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