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Telavuri Red Medium Dry
Grape variety: |
Local red grape varieties |
Origin: |
Kakheti grape-growing region |
Climate: |
Moderate continental |
Wine type: |
Medium-dry Red |
Vinification
Grapes are hand picked at the peak of their maturity. After soft de-stemming, fermentation took place in stainless steel tanks at controlled temperature (25-28°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Tasting Notes
TELAVURI red medium dry wine is traditional for the Telavi region of Kakheti. Produced from the local red grapes grown on both banks of Alazani river, this wine is of dark ruby color with a persistent red fruit nose. A fraction of natural sweetness adds extra complexity and makes it a perfect companion to spicy Asian food, as well as fruit salads and cakes. |
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