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Telavuri Red Medium Sweet
Grape variety: |
Local red grape varieties |
Origin: |
Kakheti Grape-growing region |
Climate: |
Moderate continental |
Wine type: |
Medium sweet Red |
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Vinification
Grapes are hand picked at the peak of their maturity. After soft de-stemming, fermentation took place in stainless steel tanks at controlled temperature (25-28°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Tasting Notes
TELAVURI red medium sweet wine is traditional for the Telavi region of Kakheti. Produced from the local red grapes, predominantly Saperavi, this dark ruby wine shows black and red fruit flavor and sweet and long aftertaste. It goes well with local spicy dishes as well as fruit salads and cakes. |
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