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Grape Chacha
Wine-growing region: |
KAKHETI viticulture region |
Appellation: |
Tsinandali Specific Viticulture area (SVA) |
Climate type: |
Moderate continental |
Varietal composition: |
Rkatsiteli 80%, Mtsvane 20% |
Grape source: |
100% Kondoli Vineyards |
Grape yield: |
8 ton/hectare |
Product type: |
Grape Chacha |
Composition: |
Alc. 42 % vol |
Packaging: |
500 ml glass bottle in carton |
Vinification
Grapes are hand-picked at the optimum of their maturity at the end of September and beginning of October. Softly de-stemmed grapes are fermented on skins at controlled temperature (max: 22°C) in stainless steel tanks. After the completion of fermentation the whole must is double steam distilled. The resulting Grape Chacha is stored in stainless steel tanks before bottling.
Tasting Notes
Color: |
Clear |
Aromas: |
Intense and elegant white flowers and green grass fragrance |
Palate: |
Fresh and clean mid-palate with velvety and long finish |
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