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Marani Pirosmani Rose
Winegrowing region: |
KAKHETI viticulture region. |
Climate type: |
Moderate continental |
Soil Loamy soil on a limestone bedrock |
Grape source: |
100% Kondoli Vineyards. |
Varietal composition: |
Saperavi 100% |
Grape yeald: |
8-10 ton/hectar. |
Wine classification: |
Regional wine |
Wine type: |
Medium dry Rose |
Wine analysis(indicative): |
Alc.12,5 % vol; Res. Sugar: 18 g/l; T/A: 6 g/l. |
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Vinification
Saperavi grapes are hand-picked at the optimum of their maturity in the middle of September. Softly de-stemmed and crushed they are cooled down to 4°C and macerated on skins for 8-10 hours. Then the juice is drained and settled. The fermentation proceeded at controlled temperature (15-18°C) in stainless steel tanks, using selected yeast strains. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Tasting Notes
Color: |
Light pink color. |
Aromas: |
Aromas of pomegranate and strawberries are combined with peach and raspberry. |
Palate: |
The taste soft and mild prevailed with different red berries and red cherry. The finish is lively and fresh, well balanced with light sweetness and acidity. |
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