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Marani Tsolikauri
Wine-growing region(Appellation): |
IMERETI viticulture region. |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Tsolikauri 100% |
Grape source: |
Zestafoni and Terjola districts. |
Grape yeald: |
9-12 ton/hectare. |
Wine type: |
Dry white. |
Wine analysis(indicative): |
Alc.12,4% vol; Res. Sugar:< 3 g/l; T/A: 6,5g/l. |
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Vinification
Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice
starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.
Tasting Notes
Color: |
Light golden with greenish tinge. |
Aromas: |
prevailing aromas of white and yellow fruits . |
Palate: |
Taste is lively acid, fresh and fruity with multiple fruit palette, dominant by banana, pear and apples. The finish is long and persistent, accompanied by different spices and cinnamon. |
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