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Marani Rkatsiteli
Wine-growing region(Appellation): |
KAKHETI viticulture region. |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Rkatsiteli 100% |
Grape source: |
30 % Kondoli Vineyards 70%.from North-West of Kakheti |
Grape yeald: |
9-12 ton/hectar. |
Wine type: |
Dry white. |
Wine analysis(indicative): |
Alc.13,5 % vol; Res. Suger:< 3 g/l; T/A: 5,5 g/l. |
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Vinification
Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.
Tasting Notes
Color: |
Light straw color |
Aromas: |
Peach and apricot with some floral notes. |
Palate: |
Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish. |
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