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Marani Saperavi BIO
Winegrowing region: |
KAKHETI viticulture region |
Appellation: |
Kindzmarauli Specific Viticulture area (SVA) |
Climate type: |
Moderate continental |
Wine classification: |
Appellation wine |
Varietal composition: |
Saperavi 100% |
Grape source: |
100% Kudigora Vineyards |
Grape yield: |
8 ton/hectare |
Wine type: |
Dry red |
Wine analysis: |
Alc. 13,5% vol; Res. Sugar <3 g/l; T/A 5-6 g/l |
Vinification
The BIO block of Kudigora vineyards is managed in full compliance with the principles and concepts of organic grape-growing. Fully matured grapes are hand-picked at the end of September. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) on indigenous yeast found on grape skins. Color and body extraction is managed by délestage and remontage. After 8 days of maceration, the wine is racked clean and transferred for malolactic fermentation. The wine is matured for around 12 months before bottling.
Tasting Notes
Color: |
Extremely dark red color transient to black |
Aromas: |
Wine opens with vivid red fruits - cherry, red currant and strawberry aromas |
Palate: |
Similar flavors are dominant in mouth, supported by firm, and rich tannin structure. The aftertaste is fresh and powerful, with rich and fruity finish |
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