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Marani Mtsvane
Wine-growing region: |
KAKHETI viticulture region. |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Mtsvane 100% |
Grape source: |
50 % Kondoli Vineyards, 50%.from North-West Kakheti |
Grape yeald: |
9-11 ton/hectare. |
Wine type: |
Dry white. |
Wine analysis(indicative): |
Alc. 12 %. T/A: 6g/l |
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Vinification
In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.
Tasting Notes
Color: |
Pale gold with greenish highlights. |
Aromas: |
Intense floral and inviting nose with hints of Grapefruit and lemon. |
Palate: |
Full and weighty to taste with notes of tropical fruits, green apple is lingering to the crisp and zesty finish with fresh and mouthwatering acidity. |
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