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Marani Ojaleshi
Wine-growing region: |
RACHA-LECHKHUMI viticulture region |
Appellation: |
Ojaleshi Specific Viticulture area (SVA) |
Climate type: |
Moderate continental |
Varietal composition: |
Ojaleshi 100% |
Grape yield: |
8 ton/hectare |
Wine type: |
Medium sweet vintage red |
Wine analysis: |
Alc. 11% vol; Res. Sugar 30-45 g/l; T/A 5,5-6,5g/l |
Vinification
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling.
Tasting Notes
Color: |
Light ruby color |
Aromas: |
The nose delivers delicate herbaceous bouquet with notes of raspberry, redcurrant and red rose |
Palate: |
The taste is light and elegant, traditional for this wine, prevailed by red fruits and herbaceous overtones. Finish is well balanced between fresh acidity and natural sweetness |
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