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Marani Pirosmani
Wine-growing region(Appellation): |
KAKHETI viticulture region |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Saperavi 100% |
Grape source: |
Sourced throughout Kakheti. |
Grape yield: |
8-10 ton/hectar. |
Wine type: |
Medium dry red. |
Wine analysis(indicative): |
Alc. 12% Res. Suger: 9-12g/l Total acid: 5-7g/l |
Vinification
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Tasting Notes
Color: |
Intense ruby color with violet hue. |
Aromas: |
Ripe blackberry and blackcurrant with the hints of prune. |
Palate: |
Young and full- bodied, with dense sweet fruits, soft yet spicy with well balanced blackberry finish. |
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